Haleem is a thick, slow-cooked stew of meat and lentils, traditionally with grains as well, stirred and simmered for hours until everything comes together into a smooth, hearty dish. It is a much-loved comfort food in Pakistan and India.
Our Beef Haleem is a rich, slow-cooked beef stew with lentils and spices. Haleem is among the dishes Google reviewers mention at our Hamilton East restaurant, and it is on the menu at both locations.
Where to order it
Goes well with
- Plain Naan
- Garlic Naan
- Karak Chai
Frequently asked questions
What is in your haleem?
Our Beef Haleem is beef slow-cooked with lentils and spices.
How do you eat haleem?
Most people eat it with naan, tearing off pieces to scoop up the stew.
Which locations serve Beef Haleem?
Both Hamilton East and Ancaster.