Lahori Choley
Authentic Lahori-style chickpeas, simmered in aromatic spices for a rich, flavorful curry experience.
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Choley, also known as chana, is a chickpea curry eaten across Pakistan and northern India. In Lahore it is a fixture of breakfast tables, often served beside halwa puri or with naan.
Our Lahori Choley are Lahori-style chickpeas simmered in aromatic spices into a rich curry. Chana is one of the dishes Google reviewers mention at Hamilton East, and one reviewer ordered it alongside a BBQ platter mix.
Where to order it
Goes well with
- Plain Naan
- Aloo Palak
- Butter Naan
Frequently asked questions
What are choley?
Chickpeas cooked in a spiced curry. Ours are made Lahori-style and simmered in aromatic spices.
Is it the same as chana?
Yes, choley and chana are two names for the chickpea curry.
Where can I order Lahori Choley?
At both Lakshmi Chowk locations, Hamilton East and Ancaster.