Charsi Boneless Chicken Karahi
Mild version of boneless chicken karahi from Peshawar, cooked in a thick tomato gravy, garnished with ginger, green chilies, coriander and lemon slices.
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Charsi karahi is a Peshawar style of karahi, usually built around tomatoes, meat, fresh ginger and green chilies cooked quickly over high heat in the karahi, the deep wok that gives the dish its name. It tends to be simpler and less heavily spiced than Lahori versions.
Our Charsi Boneless Chicken Karahi is a mild version made with boneless chicken in a thick tomato gravy, garnished with ginger, green chilies, coriander and lemon slices. One Google reviewer at Hamilton East wrote that it was so good and recommended it with naan bread.
Where to order it
Goes well with
- Butter Naan
- Garlic Naan
- Garden Salad
Frequently asked questions
Is the Charsi karahi spicy?
Our menu describes it as a mild version of boneless chicken karahi, garnished with green chilies on top.
Is it boneless?
Yes, it is made with boneless chicken. For bone-in, try the Lahori Chicken Karahi (Bone-In).
Can I order it at both locations?
Yes, at Hamilton East and Ancaster. At Ancaster, naan is sold separately.